Lemon Raspberry Bars

You can either print this page or copy the recipe & paste it in a text file.

Preheat oven to 350.
Mix butter, salt, 1/2 cup confectioners' sugar
& 2 cups flour in a mixer or food processor
until a soft dough forms.
Press evenly into an ungreased 9 x 13 inch pan.
Pick with a fork so the dough will stay flat
Bake 15 to 20 minutes until golden.
In small saucepan, stir raspberry preserve over
low heat until melted, spread over baked crust.
Combine eggs, lemon peel, lemon juice,
sugar and 1/4 cup flour & beat until smooth.
Pour over baked crust spread with raspberry preserve.
Reduce oven to 325 & bake 25 minutes until firm.
Dust with confectioners sugar then cut into bars.

Just close this window when you want to go back.